Truffled Risotto 300g
$21.95
Small pieces of our black truffle are combined with Tasmanian mushrooms and arborio rice – in an easy, ready-to-cook meal you can enjoy at home, with flavours usually reserved for restaurants.
Small pieces of our black truffle are combined with Tasmanian mushrooms and arborio rice – in an easy, ready-to-cook meal you can enjoy at home, with flavours usually reserved for restaurants. Harvested fresh in the middle of winter, when the aroma is at its best, our truffles are freeze-dried with hours of being picked.
COOKING METHOD:
Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive oil into a pan. Saute a clove of crushed garlic with 1/2 a small, diced onion. Add the risotto mix. Slowly add 1 cup of wine (white or red) or water. Gradually add 1 litre of boiling chicken broth or vegetable stock, allowing each ladle to be absorbed before addin the next. Stir constantly, cooking for approximately 20 minutes on a medium heat. For maximum excitement – shave a small amount of fresh truffle (when available), or Tamar Valley Truffled Pure Tasmanian Olive Oil over the top to serve. Alternatively, a slight sprinkle of Parmesan cheese is a classy Italian addition.
Related Products
Order Philip's book for some great seafood recipes including a recipe using Tamar Valley Truffles product.
$50.00
Tasmanian Rainforest Creamed Truffled Honey is co-developed with Julian Wolfhagen - owner Tasmanian Honey Co. - one of the oldest producers of pure honey.
$19.95
Tasmanian Truffled Sea Salt is a fantastic product crafted by Chris Manson and Alice Laing, founders of Tasman Sea Salt. Made exclusively for us, you can add this truffle-infused salt to any of your dishes to boost flavour!
$19.95
