Tasmanian Truffled Olive Oil 250ml
$32.95
Our Tasmanian Truffled Olive Oil is produced by the renowned Caccavo family of Tasmanian Olives Groves in the Coal River Valley. Premium, cold-pressed olive oil infused with our Tamar Valley black truffle.
Our Tasmanian Truffled Olive Oil is produced by the renowned Caccavo family of Tasmanian Olives Groves in the Coal River Valley. Premium, cold-pressed olive oil infused with our Tamar Valley black truffle. Presented in a slender dark bottle, as recommended by the best olive oil producers, to enhance its longevity.
Store in a cool, dry environment out of sunlight for the most unique olive oil you’ve ever tasted.
Comes in a 250ml bottle.
SERVINGS:
Gently drizzle truffled oil over potatoes, pasta, polenta or risotto.
Eggs and truffled oil are a match made in heaven. Sprinkle over scrambled eggs, or a decent cheese omelette.
Finish a fish fillet, steak, duck breast or a piece of lamb with truffled oil.
Or, simply pour over toast or fresh crusty bread.
Related Products
Order Philip's book for some great seafood recipes including a recipe using Tamar Valley Truffles product.
$50.00
Tasmanian Truffled Sea Salt is a fantastic product crafted by Chris Manson and Alice Laing, founders of Tasman Sea Salt. Made exclusively for us, you can add this truffle-infused salt to any of your dishes to boost flavour!
$19.95
Small pieces of our black truffle are combined with Tasmanian mushrooms and arborio rice – in an easy, ready-to-cook meal you can enjoy at home, with flavours usually reserved for restaurants.
$21.95
