Tasmanian Truffled Butter 125g
$11.50
A cultured French-styled butter with a creamy rich and delicate flavour, made by Tasmanian specialty cheese-maker Rod Wyker, then selected black truffle is added to create something absolutely decadent.
A cultured French-styled butter with a creamy rich and delicate flavour, made by Tasmanian specialty cheese-maker Rod Wyker, then selected black truffle is added to create something absolutely decadent.
SERVING SUGGESTION:
Slice and put on warm steak, chicken or fish to allow it to melt over the piece, wafting off its delicate aroma.
Use as an extra garnish with pasta or spaghetti, or simply add it to scrambled eggs (preferably infused truffled eggs) – the very best way to go!
Important Note:
As this product requires cold storage, it will be shipped within Australia using a large Express Post satchel, containing a cooler box and ice pack. All cold products will be shipped separately from our standard products. Make good use of our cooler box and order several cold items at a time! International orders are currently unavailable for cold products.
Keep refrigerated between 2 – 4 degrees C.
Ingredients: Pasturised Cream, Tamar Valley Black Truffle, Sea Salt, Cultures
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