Philippe Mouchel, Executive Chef, PM 24, Melbourne
“I am happy to have the luxury of being able to have fresh truffles delivered to my kitchens again, where I can inspect the quality and choose what I would like to use for my favourite truffle dishes. Friend & Burrell are passionate about truffles and I am happy to recommend them to chefs and colleagues around the world”. Recipe
Raymond Capaldi, Executive Chef, Hare and Grace
“Every June we look forward in anticipation to our Tamar Valley truffles.
The aroma is always superb and their quality control means we never have disappointments.” Recipe
Scott Pickett, Executive Chef, The Point, Albert Park, Melbourne
“I have been using Tasmanian truffles for several years now, although I was sceptical at first having been accustomed to using the great winter truffles from France and Italy. I am now very happy with the consistently high standard of the Tamar Valley brand and look forward to the season each year. Friend and Burrell care about their reputation and always ensure that the chef comes first when it comes to any issues regarding quality and service.”
Matthew Macartney, Executive Chef, Chateau Yering
“Tamar Valley truffles are second to none . He is a master of the craft, only picking the best truffles at their peak. I always look forward to Tamar Valley truffles and the pleasure that I get from working with them.”
Philippe Perrey, Executive Chef
Hilton Melbourne South Warfe
“When i arrived here in Australia and heard about Truffles produced here locally, I was very sceptical. Taking a second look and tasting this high quality product it has convinced all my taste buds.” Recipe
Daniel Alps, Alps & Amici, Launceston, Tasmania
“It is a fabulous opportunity to support the Tasmanian truffle industry. World class truffles just 10 minutes from Launceston gives us the ability to experiment with and develop recipes featuring local truffles.” Recipe
