Australian chefs now recognise Tamar Valley Truffles as one of Australia’s leading producers of the Black Perigord Winter Truffle. Based in Tasmania we have been growing a consistently high standard of truffles for 5 years.

After many years of hard work and with mother nature on our side our truffle production has gone from strength to strength. We are now expanding into global export markets.

With the ability to export Truffles on a weekly basis through our regular season, June to early Septemer, depending on weather, we can offer your business and chefs around the world a quality product during the off season in Europe.